Catering Menu

asiago fonduta, candied walnuts

$60

wagyu beef, pomodoro

$70

With ricotta $10

wagyu beef, long grain rice, fior di latte, fileto di pomodoro

$80

white wine, toasted garlic, fresh herbs, lemon

$75

arugula, beefsteak tomatoes, fresh mozzarella, balsamic glaze, evoo

$65

mixed greens, balsamic vinaigrette, balsamic glaze, goat cheese, strawberries, candied pecans

$65

romaine, caesar dressing, croutons, grated parmesan, shaved parmesan

$65

romaine, cherry tomatoes, cucumbers, roasted peppers, brioche crunch, cannellini beans, gorgonzola, italian vinaigrette

$65

roasted red and yellow beets, arcadian greens, whipped goat cheese, candied pistachios, citrus vinaigrette

$65

baby arugula, poached bosc pears, crumbled gorgonzola, aged balsamic, candied walnuts

$65

$55

$55

$90

$95

basil pesto fondue, evoo, pecorino romano snow

$90

beef & veal ragu, parmesan

$95

radiatore pasta, broccoli rabe, italian sausage, cherry tomatoes, garlic & oil, romano cheese

$110

Middleneck florida clams, herb butter, chopped baby clams, toasted garlic

$115

bolognese, ricotta, mozzarella, pomodoro

$100

pomodoro, mozzarella

$70

cremini mushrooms, marsala sauce

$70

egg battered, white wine lemon butter

$70

breaded chicken, milanese salad

$70

beefsteak tomatoes, fior di latte mozzarella, sweet basil, aged balsamic

$80

pomodoro, mozzarella, parmesan, parsley

$55

roasted cherry tomatoes, chopped baby spinach, roasted garlic creme

$85

gluten free

choice of parmesan, picatta, marsala or francese

$90

$50

$60

$50

$60

$50

by the dozen

$30

by the dozen

$35

10 inch cake

$75

Item $10