Catering Menu

Asiago fonduta, candied walnuts

$50

served with pomodoro sauce & ricotta

$60

Crimini mushrooms, pancetta, balsamic reducatin, mikes hot honey, goat cheese

$60

white wine, toasted garlic, fresh herbs, lemon

$19

gluten free

Arugula, beefsteak tomatoes, fresh mozzarella, balsamic glaze, evoo

$60

Mixed greens, balsamic vinaigrette, balsamic glaze, goat cheese, strawberries, candied pecans

$60

Romaine, caesar dressing, croutons, grated parmesan, shaved parmesan

$60

Romaine, radicchio, cherry tomatoes, cucumbers, roasted peppers, brioche crunch, cannellini beans, gorgonzola, Italian vinaigrette

$60

Arugula, dried cranberries, roasted butternut squash & zucchini, pumpkin seeds, balsamic vinaigrette

$60

Baby arugula, poached bosc pears, crumbled gorgonzola, aged balsamic, candied walnuts

$60

$50

$50

$65

$65

Roasted eggplant, roasted bell pepper, cherry tomatoes, capers, broccoli, zucchini, Pomodoro

$65

Beef & veal ragu, parmesan

$65

Broccoli rabe, pecorino romano, toasted garlic & oil, spicy italian sausage

$70

Middleneck florida clams, herb butter, chopped baby clams, toasted garlic

$70

Bolognese, ricotta, mozzarella, pomodoro

$80

Pomodoro, mozzarella

$110

Cremini mushrooms, marsala sauce

$110

Egg battered, white wine lemon butter

$110

Breaded chicken, Milanese salad

$110

Beefsteak tomatoes, fior di latte mozzarella, sweet basil, aged balsamic

$120

Pomodoro, mozzarella, parmesan, parsley

$100

roasted cherry tomatoes, chopped baby spinach, roasted garlic creme, sautéed zucchini noodles

$32

gluten free

Choice of picatta, marsala or francese

$130

$35

$35

$35

$35

$35

$30

(by the dozen)

$30

$75

10/item, 20/entree