Bottomless Sunday Brunch
BOTTOMESS SUNDAY BRUNCH (PGA LOCATION ONLY)
The never ending Sunday brunch struggle – do I want brunch or lunch? We are taking care of that for you, offering a new type of brunch experience to satisfy all cravings. Our new bottomless brunch offers 18 brunch small plates, ranging from savory Crème Brulee French Toast Bake, to healthy (and vegan) Butternut Squash Quinoa Stack. The best part is, its an endless mix and match, so you can try all options! Brunch is running Sundays starting at 10:30 a.m., for $39 per person. Brunch will have a 2 hour table limit, and last call for bottomless will be by 3:30pm. Feeling boozy? Pair brunch with our Bottomless Sips, a mix and match of Prosecco Zero, Mimosas, Bellinis, Aperol Spritz, and Bloodys with Prezzo’s signature bloody mix. $20 per person. Feeling bubbly? Try our bottomless bubbles, offering Veuve Clicquot Yellow Label by the glass ($20) or bottomless ($50).
Reservations now available. Tables will have a 2 hour limit.
BRUNCH BITES
BANANAS FOSTER PANCAKE STACK
buttermilk pancakes, caramelized bananas, candied walnuts
ITALIAN ZEPPOLES
powdered sugar, warm Nutella
CRÈME BRÛLÉE FRENCH TOAST BAKE
challah bread, brown sugar brulee, whipped cream
PROSCIUTTO FRITTATA
organic eggs, prosciutto, diced potato, hollandaise
WHITE TRUFFLE FRITTATA
egg whites, spinach, tomato, white truffle cream (vegan upon request)
SHAKSHUKA
organic egg, tomato ragu, bell pepper, caramelized onion
BACON, EGG & CHEESE SLIDER
fluffed egg, mozzarella, lemon garlic aioli, arugula, brioche bun
MEATBALL SLIDER
house-made meatball, mozzarella cheese, brioche bun
CHICKEN MILANESE SLIDER
chicken cutlet, hot cherry peppers, arugula, mozzarella, balsamic glaze, pesto, brioche bun
SMASH BURGER SLIDER
mozzarella, caramelized onion, brioche bun
CAPRESE AVOCADO TOAST
chopped cherry tomato, fresh mozzarella, balsamic glaze
CHEF’S BENEDICT
please inquire with server for preparation
SAUSAGE & PEPPERS SKILLET
Italian sausage, caramelized onions, peppers, diced potatoes
VEGETABLE SKILLET
seasonal vegetables, diced potatoes (vegan upon request)
BUTTERNUT SQUASH QUINOA STACK
tri-colored quinoa, roasted butternut squash, avocado, panzy vinaigrette
CANDIED NUESKE BACON
brown sugar & maple glaze, cracked black pepper, chives
POTATO HASH
smoked paprika, bell pepper, vidalia onion
ROASTED GARLIC ITALIAN FRIES
black truffle chive aioli
Bottomless brunch has a 2 hour limit per table.
Bottomless sips must be paired with bottomless brunch bites purchase. Dine-in only. Items will not be packaged to go, please order only what you can enjoy on premise.